Tuesday, July 23, 2013

Recipes from the July Meeting

Cheese Ball

2pkg cream cheese
1/2 c green onion shopped fine
1 20 oz crushed pineapple drained and dried
1 T. Mayo
1 jar Kraft Rocka Bleu Cheese

Mix and form into a ball. Refrigerate overnight. Roll in finely slivered almonds and cherries.

Fruit Ice Cream - makes 6 quarts

Juice from 3 lemons
Juice from 3 oranges
4c. pineapple juice
1 20oz can crushed pineapple
1 10oz jar of maraschino cherries cur in half with juice
4 c. sugar
3 eggs
3 c. whipping cream

Mix juices and sugar together and stir until dissolved. Freeze for 20 minutes. Add 3 eggs and beat until frothy. Add 3 cups whipping cream and beat. Put into ice cream freezer. Add milk to fill line. Run freezer until the ice cream is frozen.

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